Almond orchards on the sloping hillsides create a dazzling sight when the trees blossom and the magnificent Valley of the Temples, one of the world’s major Greek archaeological sites, can be found just outside the city of Agrigento.
From this beautiful province, which has been home to the D’Antona and Di Bella families for many generations, Lina D’Antona and Pietro Di Bella came to the United States, bringing with them their treasured family recipes.
Using these recipes, as well the finest and freshest ingredients, the Di Bellas have been serving Gulf Coast residents since 1976, when they opened Italy’s Finest Pizzeria at University Mall. In 1992, they opened their pizzeria, Di Bella’s Pizza, at The Tanger Outlet in Foley, Alabama and at Bel Air Mall in Mobile, Alabama.
Our sauces are simmered fresh daily using ripe tomatoes, fresh herbs, and a few very special secret ingredients. Our Italian bread and pizza dough, which are made fresh every day, have been a hit with our customers since the very beginning.
We use only the freshest and finest ingredients, including olive oils imported from Italy, garden fresh vegetables, herbs, and 100% real cheeses – mozzarella, ricotta, romano, parmesan, feta, and provolone.
Why do we go to so much trouble? We want to share with everyone our family heritage of excellent Italian food, and because we want you, our valued customer, to truly enjoy eating here.
– The Di Bella Family